On Wednesday 20 May, we’re hosting winemaker Will Byron from the one-night-only Onannon Dinner at Elio’s.

Settle in at the communal family table for a new, three-course menu from our kitchen, paired with five matching wines from Onannon. Long table, good bottles, and stellar bistro food.

• 1st course – giardiniera; eggplant caponata; pickled mussels, whipped roe, potato crisps; burrata with house made focaccia

• 2nd course – pumpkin risotto, pistachio pesto, gorgonzola

• 3rd course – dry-aged rib eye, cauliflower gratin, rocket, pear and parmesan salad

Onannon is a boutique Mornington-Peninsula-based winery working with vineyards across the region that have been carefully chosen for their unique character.

Tickets are $110 per person (all inclusive), with dinner starting at 6.30 pm.

Selected dietary requirements can be accommodated. Bookings are essential.