BYO applies to wine only, and there is a limit of one standard 750ml bottle per guest. Open bottles will not be left on the tables, and a maximum of 2 open bottles are allowed at one time. Open bottles are not accepted. We take the utmost care in handling your wine, but do not take responsibility for wine that is deemed faulty or is lost or damaged during service.

PLATES

GRANOLA, COCONUT YOGHURT, POACHED QUINCE VGO GF 17

KAISERSCHMARRN, SCRAMBLED PANCAKE, BANANA, HONEYCOMB, LABNE 25

AVOCADO TOAST, SOFT BOILED EGGS, LABNE, CHILLI OIL GFO 22

BREAKFAST ROLL, PORK SAUSAGE, FRIED EGG, CHEESE, BRANSTON PICKLE 19

OMELETTE, PECORINO, PEPPER, TOAST GFO 23(W/ PANCETTA +5)

EGGS BENEDICT, BACON, POTATO HASH, BÉARNAISE GF 27

STEAK & EGGS, SCOTCH FILLET, FRIED EGGS, BÉARNAISE, TOAST GFO 32

POACHED, FOLDED OR FRIED EGGS, UNBUTTERED WHITE TOAST 17

FRENCH FRIES, AIOLI GF 14

WHITE TOAST WITH BUTTER & HOUSE SPREADS GFO 8

SIDES

PORK SAUSAGE / BACON 6 EA

HALF AVOCADO / POTATO HASH 5 EA

POACHED EGG 4 EA

Lunch

SYDNEY ROCK OYSTERS, MIGNONETTE, LEMON GF 6.5 EA / 36 1/2 DOZEN

HOUSE-MADE WHOLEMEAL FOCACCIA, BUTTER VGO, GFO (+2.5), VGO 4.5 EA

CHORIZO-STUFFED CHICKEN WING GF 12 EA

MARINATED OLIVES GF, VG 9

DELI PLATE, GIARDINIERA, PROSCIUTTO, ONION RINGS GF 23

BEETROOT, GOATS CHEESE, RADICCHIO, HAZELNUT VGO, GF 19

SWEET POTATO FRITTI, HOT HONEY, PECORINO GF, VGO 19

EGGPLANT AGRODOLCE, CAPERS, ALMONDS, CURRANTS GF, VG 22

BURRATA, CHILLI OIL, LEEK, VINCOTTO GF 27

BEEF TARTARE, CRÈME FRAÎCHE, SAUCE RAVIGOTE, PANISSE GF 26

DUCK LIVER PARFAIT, RADICCHIO, ONION JAM, GRILLED BREAD GFO 23

‍

EGG SALAD ROLL, SAUCE GRIBICHE, ROQUETTE, ONION PICKLE 20

FISH BURGER, ROCKLING, CHEESE, TARTARE SAUCE, LETTUCE 23

STEAK FRITES SANDWICH, BÉARNAISE, DIJON MAYONNAISE 25

CHEESEBURGER, AMERICAN CHEESE, PEPPERCORN SAUCE, PICKLES 26

CHICKEN CAESAR SALAD, PANCETTA, EGG, COS, CROUTONS GFO 32

RISOTTO, PUMPKIN, PISTACHIO PESTO, GORGONZOLA GF, VGO 35

CAMPANELLE, LAMB SHANK RAGU, OLIVE, PARMIGIANO-REGGIANO 37

MAFALDINE, BLUE SWIMMER CRAB, BOTTARGA, GARLIC PANGRATTATO 40

FISH SCHNITZEL, SKATE WING, SAUCE GRENOBLOISE 38

300G PORK CHOP, PANCETTA, DUPUY LENTILS GF 42

STEAK FRITES, 250G SCOTCH FILLET, BORDELAISE, FRIES GF 46

FRENCH FRIES, AIOLI GF, VG 14

CAULIFLOWER GRATIN, GRUYÈRE, PANGRATTATO GFO 16

ROQUETTE, PEAR, WALNUT, PARMESAN SALAD GF, VGO 15

‍

TIRAMISU 18

BAKED ALASKA, CHOCOLATE MOUSSE, CHERRIES, PUNT E MES VERMOUTH GF 20

CAMPARI SORBET GF, VG 12

AFFOGATO, DOUBLE ESPRESSO, VANILLA ICE CREAM GF 10

CHOICE OF CHEESE, HOUSE PRESERVE, LAVOSH 16

Dinner

SYDNEY ROCK OYSTERS, MIGNONETTE GF 6.5 EA / 36 1/2 DOZEN

HOUSE-MADE WHOLEMEAL FOCACCIA, CULTURED BUTTER VGO, GFO (+1.0) 4.5 EA

CHORIZO-STUFFED CHICKEN WING GF 12 EA

MARINATED OLIVES GF, VG 9

DELI PLATE, GIARDINIERA, PROSCIUTTO, ONION RINGS GF 23

SWEET POTATO FRITTI, HOT HONEY, PECORINO GF, VGO 19

EGGPLANT AGRODOLCE, CAPERS, ALMONDS, CURRANTS GF, VG 22

BURRATA, CHILLI OIL, LEEK, VINCOTTO GF 27

BEEF TARTARE, CRÈME FRAÎCHE, SAUCE RAVIGOTE, PANISSE GF 26

DUCK LIVER PARFAIT, RADICCHIO, ONION JAM, GRILLED BREAD GFO 23

‍

RISOTTO, PUMPKIN, PISTACHIO PESTO, GORGONZOLA GF, VGO 35

CAMPANELLE, LAMB SHANK RAGU, OLIVE, PARMIGIANO-REGGIANO 37

MAFALDINE, BLUE SWIMMER CRAB, BOTTARGA, GARLIC PANGRATTATO 40

FISH SCHNITZEL, SKATE WING, SAUCE GRENOBLOISE 38

300G PORK CHOP, PANCETTA, DUPUY LENTILS GF 42

STEAK FRITES, 250G SCOTCH FILLET, BORDELAISE, FRIES GF 46

‍

FRENCH FRIES, AIOLI GF, VG 14

CAULIFLOWER GRATIN, GRUYÈRE, PANGRATTATO GFO 16

ROQUETTE, PEAR, WALNUT, PARMESAN SALAD GF, VGO 15

‍

TIRAMISU 18

BAKED ALASKA, CHOCOLATE MOUSSE, CHERRIES, PUNT E MES VERMOUTH GF 20

CAMPARI SORBET GF, VG 12

AFFOGATO, DOUBLE ESPRESSO, HOUSE-MADE ICE CREAM GF 10

CHOICE OF CHEESE, HOUSE PRESERVES, LAVOSH 16

Bar Snacks

SYDNEY ROCK OYSTERS, MIGNONETTE, LEMON GF 6.5 EA / 36 1/2 DOZEN

HOUSE-MADE WHOLEMEAL FOCACCIA, BUTTER GFO (+2.5) VGO 4.5 EA

CHORIZO-STUFFED CHICKEN WING GF 12 EA

GRANOLA, COCONUT YOGHURT, POACHED QUINCE _{VGO GF} 17

AVOCADO TOAST, SOFT BOILED EGGS, LABNE, CHILLI OIL _GFO 22

OMELETTE, PECORINO, PEPPER, TOAST _GFO 23
_{(W/ PANCETTA +5)}

EGGS BENEDICT, BACON, POTATO HASH, BÉARNAISE _GF 27

STEAK & EGGS, SCOTCH FILLET, FRIED EGGS, BÉARNAISE, TOAST _GFO32

FRENCH FRIES, AIOLI _GF 14

WHITE TOAST WITH BUTTER & HOUSE SPREADS _GFO 8

SYDNEY ROCK OYSTERS, MIGNONETTE, LEMON _GF 6.5 EA / 36 1/2 DOZEN

HOUSE-MADE WHOLEMEAL FOCACCIA, BUTTER VGO, _{GFO (+2.5), VGO} 4.5 EA

CHORIZO-STUFFED CHICKEN WING _GF 12 EA

MARINATED OLIVES _{GF, VG} 9

DELI PLATE, GIARDINIERA, PROSCIUTTO, ONION RINGS _GF 23

BEETROOT, GOATS CHEESE, RADICCHIO, HAZELNUT _{VGO, GF} 19

SWEET POTATO FRITTI, HOT HONEY, PECORINO _{GF, VGO} 19

EGGPLANT AGRODOLCE, CAPERS, ALMONDS, CURRANTS _{GF, VG} 22

BURRATA, CHILLI OIL, LEEK, VINCOTTO _GF 27

BEEF TARTARE, CRÈME FRAÎCHE, SAUCE RAVIGOTE, PANISSE _GF 26

DUCK LIVER PARFAIT, RADICCHIO, ONION JAM, GRILLED BREAD _GFO 23

CHICKEN CAESAR SALAD, PANCETTA, EGG, COS, CROUTONS _GFO 32

RISOTTO, PUMPKIN, PISTACHIO PESTO, GORGONZOLA _{GF, VGO} 35

300G PORK CHOP, PANCETTA, DUPUY LENTILS _GF 42

STEAK FRITES, 250G SCOTCH FILLET, BORDELAISE, FRIES _GF 46

FRENCH FRIES, AIOLI _{GF, VG} 14

CAULIFLOWER GRATIN, GRUYÈRE, PANGRATTATO _GFO 16

ROQUETTE, PEAR, WALNUT, PARMESAN SALAD _{GF, VGO} 15

BAKED ALASKA, CHOCOLATE MOUSSE, CHERRIES, PUNT E MES VERMOUTH _GF 20

CAMPARI SORBET _{GF, VG} 12

AFFOGATO, DOUBLE ESPRESSO, VANILLA ICE CREAM _GF 10

SYDNEY ROCK OYSTERS, MIGNONETTE _GF 6.5 EA / 36 ^1/2 DOZEN

HOUSE-MADE WHOLEMEAL FOCACCIA, CULTURED BUTTER _{VGO, GFO (+1.0)} 4.5 EA

CHORIZO-STUFFED CHICKEN WING _GF 12 EA

MARINATED OLIVES _{GF, VG} 9

DELI PLATE, GIARDINIERA, PROSCIUTTO, ONION RINGS _GF 23

SWEET POTATO FRITTI, HOT HONEY, PECORINO _{GF, VGO} 19

EGGPLANT AGRODOLCE, CAPERS, ALMONDS, CURRANTS _{GF, VG} 22

BURRATA, CHILLI OIL, LEEK, VINCOTTO _GF 27

BEEF TARTARE, CRÈME FRAÎCHE, SAUCE RAVIGOTE, PANISSE _GF 26

DUCK LIVER PARFAIT, RADICCHIO, ONION JAM, GRILLED BREAD _GFO 23

RISOTTO, PUMPKIN, PISTACHIO PESTO, GORGONZOLA _{GF, VGO} 35

300G PORK CHOP, PANCETTA, DUPUY LENTILS _GF 42

STEAK FRITES, 250G SCOTCH FILLET, BORDELAISE, FRIES _GF 46

FRENCH FRIES, AIOLI _{GF, VG} 14

CAULIFLOWER GRATIN, GRUYÈRE, PANGRATTATO _GFO 16

ROQUETTE, PEAR, WALNUT, PARMESAN SALAD _{GF, VGO} 15

BAKED ALASKA, CHOCOLATE MOUSSE, CHERRIES, PUNT E MES VERMOUTH _GF 20

CAMPARI SORBET _{GF, VG} 12

AFFOGATO, DOUBLE ESPRESSO, HOUSE-MADE ICE CREAM _GF 10

SYDNEY ROCK OYSTERS, MIGNONETTE, LEMON _GF 6.5 EA / 36 ^1/2 DOZEN

HOUSE-MADE WHOLEMEAL FOCACCIA, BUTTER _{GFO (+2.5) VGO}4.5 EA

CHORIZO-STUFFED CHICKEN WING _GF 12 EA

MARINATED OLIVES _{GF, VG} 9

DELI PLATE, GIARDINIERA, PROSCIUTTO, ONION RINGS _GF 23

EGGPLANT AGRODOLCE, CAPERS, ALMONDS, CURRANTS _{GF, VG} 22

BURRATA, CHILLI OIL, LEEK, VINCOTTO _GF 27

DUCK LIVER PARFAIT, RADDICHIO, ONION JAM, GRILLED BREAD _GFO 23

FRENCH FRIES, AIOLI _{GF, VG} 14

SWEET POTATO FRITTI, HOT HONEY, PECORINO _{GF, VGO} 19

YURRITA CANTABRICO ANCHOVIES, LEMON, LAVOSH _GFO 25

CHOICE OF CHEESE, HOUSE PRESERVE, LAVOSH _GFO 16

BAKED ALASKA, CHOCOLATE MOUSSE, CHERRIES _GF 20

CAMPARI SORBET _{GF, VG} 12

AFFOGATO, DOUBLE ESPRESSO, VANILLA ICE CREAM _GF 10
_{W/ 30ML WHISKY CREAM, MAC LIQUEUR, GRAPPA OR AMARETTO (+10)}

HOUSE-MADE WHOLEMEAL FOCACCIA, CULTURED BUTTER _GFO

BURRATA, CHILLI OIL, LEEK, VINCOTTO _GF

EGGPLANT AGRODOLCE, CAPERS, ALMONDS, CURRANTS _{GF, VG}

BEEF TARTARE, CRÈME FRAÎCHE, SAUCE RAVIGOTE, PANISSE _GF

FRENCH FRIES, AIOLI _{GF, VG}

ROQUETTE, PEAR, WALNUT, PARMESAN SALAD _{GF, VGO}

HOUSE-MADE WHOLEMEAL FOCACCIA, CULTURED BUTTER _GFO

CHORIZO-STUFFED CHICKEN WING _GF

SWEET POTATO FRITTI, HOT HONEY, PARMESAN _{GF, VGO}

BURRATA, CHILLI OIL, LEEK, VINCOTTO _GF

SCOTCH FILLET, BORDELAISE SAUCE _GF

FRENCH FRIES, AIOLI _GF

ROQUETTE, PEAR, WALNUT, PARMESAN SALAD _GF